Success in the garden. The Daikon Raddishes were huge. The chillies plentiful. And the chooks back in the lay.

I made up a batch of the sriracha sauce I’ve been looking forward to. Man that is hot. Like this:

http://steamykitchen.com/35187-aged-sriracha-hot-sauce-fermented-recipe.html

I’ve also made some pickled Raddish. These are a week old now and are delicious.